Tuscan Chicken Tortellini Soup

This Tuscan Chicken Tortellini Soup is perfect for fall and winter. It’s comforting, easy to make, and totally family friendly! Serve with garlic bread and a simple side salad!

Course Soup
Cuisine Italian
Keywords easy
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 426 kcal


  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1 carrot, chopped
  • 1 celery rib, chopped
  • 3 cloves garlic, minced
  • 42 oz chicken broth
  • 28 oz diced tomatoes
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked shredded chicken
  • 15 ounces white beans, drained and rinsed
  • 9 ounces cheese tortellini, refrigerated or frozen
  • 1/4 cup grated parmesan cheese
  • 2 cups chopped kale or spinach
  • 2 tablespoons chopped fresh basil
  • Garnish: Parmesan cheese, basil, crushed red pepper flakes, optional


  1. In a large pot, heat the olive oil over medium-high heat. Add the onion, carrot, and celery and cook, stirring occasionally, until tender, about 5 minutes. Add the garlic and cook for 2 minutes.
  2. Stir in the chicken broth, tomatoes, thyme, oregano, salt, pepper, chicken, beans, and cheese tortellini. Turn the heat to low and let simmer for 10 minutes.
  3. Stir in the parmesan cheese, kale, and basil. Simmer for an additional 5 minutes.
  4. Ladle soup into bowls and garnish with additional Parmesan cheese, basil, and crushed red pepper flakes, if desired. Enjoy immediately.
Nutrition Facts
Tuscan Chicken Tortellini Soup
Amount Per Serving
Calories 426 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g20%
Cholesterol 55mg18%
Sodium 1432mg60%
Potassium 1087mg31%
Carbohydrates 48g16%
Fiber 8g32%
Sugar 6g7%
Protein 30g60%
Vitamin A 4175IU84%
Vitamin C 55mg67%
Calcium 272mg27%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.