5-Ingredient Spinach Parmesan Zucchini Noodles
Recipe from Two Peas and Their Pod
You only need 5 ingredients and 20 minutes to make this healthy zucchini noodle recipe!
Servings: 4
Calories: 107kcal
Ingredients
- 3 medium zucchini
- 2 tablespoons butter
- 2 cloves garlic minced
- 2 cups packed spinach
- 1/4 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Spiralize the zucchini and set aside.
- Place a large skillet over medium-high heat. Melt the butter and add the garlic, cook for 1-2 minutes. Add in the zucchini noodles and spinach. Gently toss and cook until spinach leaves are wilted, about 2-3 minutes. Stir in 1/4 cup of the Parmesan cheese and toss until zucchini noodles are coated in the parmesan cheese. Season with salt and freshly ground black pepper, to taste.
- Remove from heat and serve.
- Note-don't overcook the zucchini noodles and spinach or they will get soggy.
Nutrition
Calories: 107kcal | Carbohydrates: 5g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 169mg | Potassium: 467mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1930IU | Vitamin C: 31mg | Calcium: 110mg | Iron: 1mg