Get out a large board or platter. Put the toppings in small bowls. Place on the board.
Use a sharp knife or apple slicer to cut the apples into slices. To prevent them from browning, squeeze fresh lemon juice on the apple slices. Or you can soak the apples in lemon-lime soda for 10 minutes. Drain them just before using.
Place the apple slices on the board with the toppings and set out the wooden skewers.
Carefully poke a skewer through an apple slice, dip the apple in caramel, and then roll in desired toppings.
You can make a small or large caramel apple board. Plan on one apple per person. Feel free to use your favorite toppings.