Honey Mustard Sauce
Recipe from Two Peas and Their Pod
You only need 5 ingredients to make this sweet, tangy, and creamy dipping sauce. It only takes a few minutes to make and is great with chicken, vegetables, French fries, salads, and more!
- 1/3 cup Dijon mustard
- 1/4 cup plain Greek yogurt or mayonnaise
- 1/4 cup honey
- 2 teaspoons white vinegar
- Pinch of cayenne pepper and/or paprika, optional
In a small bowl, combine mustard, Greek yogurt or mayonnaise, honey, and vinegar. Whisk until smooth. Add a pinch of cayenne pepper and/or paprika, if desired.
Makes about 3/4 cup sauce.
Store the sauce in a sealed jar or container in the refrigerator for up to 2 weeks. Stir before using.
Calories: 45kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 121mg | Potassium: 20mg | Fiber: 1g | Sugar: 9g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg