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4.58 from 7 votes

Honey Mustard Sauce

Recipe from Two Peas and Their Pod

You only need 5 ingredients to make this sweet, tangy, and creamy dipping sauce. It only takes a few minutes to make and is great with chicken, vegetables, French fries, salads, and more!
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: condiment
Servings: 8
Calories: 45kcal


  • 1/3 cup Dijon mustard
  • 1/4 cup plain Greek yogurt or mayonnaise
  • 1/4 cup honey
  • 2 teaspoons white vinegar
  • Pinch of cayenne pepper and/or paprika, optional


  • In a small bowl, combine mustard, Greek yogurt or mayonnaise, honey, and vinegar. Whisk until smooth. Add a pinch of cayenne pepper and/or paprika, if desired.


Makes about 3/4 cup sauce. 
Store the sauce in a sealed jar or container in the refrigerator for up to 2 weeks. Stir before using.


Calories: 45kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 121mg | Potassium: 20mg | Fiber: 1g | Sugar: 9g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg