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4.84 from 6 votes

Pear Brie Flatbread

Recipe from Two Peas and Their Pod

Flatbread with melty brie, juicy pear slices, a drizzle of honey, and fresh rosemary! Easy to make and the flavors are incredible!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: flatbread
Servings: 8
Calories: 156kcal


  • 2 naan flatbreads
  • Olive oil, for brushing
  • 8 oz brie cheese, rind removed and sliced
  • 2 medium pears, thinly sliced
  • 1 teaspoon chopped fresh rosemary
  • 1-2 tablespoons honey
  • Kosher salt and black pepper, to taste


  • Preheat oven to 400 degrees F.
  • Place the flatbread on a large baking sheet. If they don’t fit on one, you can use two baking sheets. Brush lightly with olive oil. Top evenly with brie, sliced pears, and rosemary.
  • Place in the oven and bake for 7-10 minutes or until cheese is melted. Remove from the oven and drizzle the flatbreads with honey. Season with a little salt and pepper.
  • Cut the flatbread into pieces and serve immediately.


Naan flatbread or pita bread will work! 
Serves 8 as an appetizer, but it can be a meal too! 


Calories: 156kcal | Carbohydrates: 15g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 232mg | Potassium: 108mg | Fiber: 2g | Sugar: 7g | Vitamin A: 179IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg