Pear Brie Flatbread
Recipe from Two Peas and Their Pod
Flatbread with melty brie, juicy pear slices, a drizzle of honey, and fresh rosemary! Easy to make and the flavors are incredible!
Servings: 8
Calories: 156kcal
Ingredients
- 2 naan flatbreads
- Olive oil, for brushing
- 8 oz brie cheese, rind removed and sliced
- 2 medium pears, thinly sliced
- 1 teaspoon chopped fresh rosemary
- 1-2 tablespoons honey
- Kosher salt and black pepper, to taste
Instructions
- Preheat oven to 400 degrees F.
- Place the flatbread on a large baking sheet. If they don’t fit on one, you can use two baking sheets. Brush lightly with olive oil. Top evenly with brie, sliced pears, and rosemary.
- Place in the oven and bake for 7-10 minutes or until cheese is melted. Remove from the oven and drizzle the flatbreads with honey. Season with a little salt and pepper.
- Cut the flatbread into pieces and serve immediately.
Notes
Naan flatbread or pita bread will work!
Serves 8 as an appetizer, but it can be a meal too!
Nutrition
Calories: 156kcal | Carbohydrates: 15g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 232mg | Potassium: 108mg | Fiber: 2g | Sugar: 7g | Vitamin A: 179IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg