Apple Slaw
Recipe from Two Peas and Their Pod
Simple slaw made with cabbage, apples, chickpeas, celery, pepitas, dried cranberries, and a creamy tahini dressing. The slaw is crispy, crunchy, sweet and a great side dish to any meal.
Servings: 4
Calories: 267kcal
Ingredients
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage
- 15 ounces chickpeas, rinsed and drained
- 1 large apple, cored and cut into thin strips
- 3 green onions, sliced
- 1 rib celery, diced
- 1/4 cup pepitas
- 1/4 cup dried cranberries, optional
- 2 tablespoons finely chopped parsley
- Tahini Dressing
- Kosher salt and freshly ground black pepper
- Squeeze of fresh lemon juice, for serving
Instructions
- In a large bowl, combine the cabbage, chickpeas, apple, green onion, celery, pepitas, cranberries (if using), and parsley. Season with salt and pepper, to taste.
- Make the tahini dressing and pour it over the slaw. Use tongs to toss until the slaw is evenly coated with the dressing.
- Squeeze a little fresh lemon juice over the top and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
Calories: 267kcal | Carbohydrates: 48g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 27mg | Potassium: 576mg | Fiber: 12g | Sugar: 18g | Vitamin A: 616IU | Vitamin C: 40mg | Calcium: 98mg | Iron: 4mg