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4.41 from 30 votes

Chocolate Banana Baked Oatmeal

Recipe from Two Peas and Their Pod

If you like my Chocolate Banana Bread, you will love this easy baked oatmeal too! It tastes just like my famous banana bread. Make a pan and enjoy all week! It's great for breakfast, a snack, or dessert!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: chocolate, oatmeal
Servings: 8
Calories: 212kcal


  • 2 cups old fashioned oats
  • 1/4 cup cocoa powder, Dutch processed or unsweetened cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups unsweetened vanilla almond milk, or milk of your choice
  • 1 cup mashed ripe bananas
  • 1/4 cup pure maple syrup
  • 1 tablespoon coconut oil, melted and cooled
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1/3 cup chocolate chips, plus extra for sprinkling on top
  • Flaky sea salt, for sprinkling on top


  • Preheat oven to 350 degrees F. Grease an 8x8-inch baking dish with nonstick cooking spray and set aside.
  • In a large bowl, combine the oats, cocoa, baking powder, and salt. Set aside.
  • In a medium bowl, combine the milk, mashed bananas, maple syrup, melted coconut oil, eggs, and vanilla extract. Whisk until combined.
  • Add the milk mixture to oat mixture and stir until combined. Stir in the chocolate chips.
  • Pour the oatmeal mixture into prepared pan and sprinkle with additional chocolate chips, if desired. Bake for 35 minutes or until oatmeal is set.
  • Remove from the oven and sprinkle with flaky sea salt, if desired. Cool for 5 minutes before serving. Spoon into a bowl and enjoy!


Calories: 212kcal | Carbohydrates: 34g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 42mg | Sodium: 230mg | Potassium: 304mg | Fiber: 4g | Sugar: 13g | Vitamin A: 94IU | Vitamin C: 2mg | Calcium: 119mg | Iron: 2mg