If you like my Chocolate Banana Bread, you will love this easy baked oatmeal too! It tastes just like my famous banana bread. Make a pan and enjoy all week! It's great for breakfast, a snack, or dessert!
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Course: Breakfast
Cuisine: American
Keyword: chocolate, oatmeal
Servings: 8
Calories: 212kcal
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Ingredients
2cupsold fashioned oats
1/4cupcocoa powder,Dutch processed or unsweetened cocoa
1teaspoonbaking powder
1/2teaspoonsalt
1 1/2cupsunsweetened vanilla almond milk,or milk of your choice
1cupmashed ripe bananas
1/4cuppure maple syrup
1tablespooncoconut oil,melted and cooled
2large eggs
1 1/2teaspoonspure vanilla extract
1/3cupchocolate chips, plus extra for sprinkling on top
Flaky sea salt,for sprinkling on top
Instructions
Preheat oven to 350 degrees F. Grease an 8x8-inch baking dish with nonstick cooking spray and set aside.
In a large bowl, combine the oats, cocoa, baking powder, and salt. Set aside.
In a medium bowl, combine the milk, mashed bananas, maple syrup, melted coconut oil, eggs, and vanilla extract. Whisk until combined.
Add the milk mixture to oat mixture and stir until combined. Stir in the chocolate chips.
Pour the oatmeal mixture into prepared pan and sprinkle with additional chocolate chips, if desired. Bake for 35 minutes or until oatmeal is set.
Remove from the oven and sprinkle with flaky sea salt, if desired. Cool for 5 minutes before serving. Spoon into a bowl and enjoy!