5-Ingredient Pesto Ravioli

4.87 from 15 votes

Recipe from Two Peas and Their Pod

You only need 5 ingredients and 15 minutes to make this easy ravioli recipe! It is the perfect meal for busy weeknights! Serve with a simple salad and garlic bread!

Prep Time5

Cook Time10

Total Time15

Course: Pasta

Cuisine: Italian

Keyword: pasta, pesto, ravioli

Servings:

Calories: 374kcal

Ingredients

20 oz frozen or refrigerated cheese ravioli
1 tablespoon olive oil
2 cloves garlic, minced
1 pint grape tomatoes
1/3 cup pesto
Optional Garnish: Parmesan cheese, basil, and crushed red pepper

Instructions

Bring a large pot of salted water to a boil. Cook ravioli according to package directions; drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the tomatoes and cook, stirring occasionally, until they begin to burst, about 3 to 4 minutes. Add the garlic and cook for 1 minute.
Turn the heat to low and add the cooked ravioli to the skillet. Gently stir in the pesto until ravioli is well coated.
Serve warm with freshly grated Parmesan cheese, basil, and crushed red pepper flakes, if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition