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4.53 from 68 votes

Whipped Cottage Cheese

Recipe from Two Peas and Their Pod

Whipped Cottage Cheese is light, fluffy, creamy, and salty. It only takes a few minutes to make and can be enjoyed as a dip for veggies or crackers, spread on toast, or enjoyed with fresh fruit and a drizzle of honey.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: cottage cheese
Servings: 6
Calories: 69kcal


  • 2 cups (16 oz) cottage cheese (for best results use whole milk or 2%, not fat-free)


  • Place the cottage cheese in a food processor and blend for about 30 seconds. Stop and scrape down the sides of the bowl with a spatula. Blend again until completely smooth.
  • Spread on toast with jam or a drizzle of honey or spread on crostini. You can also put the whipped cottage cheese in a bowl and top with fresh fruit or a simple cucumber tomato salad. It makes a great dip, serve with cut up veggies, pita, or crackers. You can also season the cottage cheese with lemon zest or fresh herbs.


Calories: 69kcal | Carbohydrates: 2g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 221mg | Potassium: 73mg | Sugar: 2g | Vitamin A: 98IU | Calcium: 58mg | Iron: 0.05mg