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Blue Cheese Dip

Recipe from Two Peas and Their Pod

A creamy, tangy blue cheese dip made with Greek yogurt, fresh lemon juice, garlic, and herbs. Easy to make and perfect for veggies, wings, crackers, or sandwiches.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: blue cheese, Greek yogurt
Servings: 8
Calories: 62kcal

Ingredients

  • 1 cup plain Greek yogurt
  • 3/4 cup crumbled blue cheese
  • 1 green onion, chopped
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley
  • 1 clove garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  • Add the Greek yogurt, blue cheese, green onion, lemon juice, parsley, garlic, kosher salt, and black pepper to a food processor.
  • Pulse until mostly smooth with a little texture remaining.
  • Taste and adjust seasoning if needed.

Notes

  • Pulse the dip just until smooth with a little blue cheese texture remaining.
  • Let the dip chill for at least 30 minutes for best flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 4–5 days.

Nutrition

Calories: 62kcal | Carbohydrates: 2g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 301mg | Potassium: 81mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 3mg | Calcium: 98mg | Iron: 0.1mg