Chicken Salad
Recipe from Two Peas and Their Pod
This classic Chicken Salad recipe is easy to make and always a favorite. It's made with chopped chicken that is tossed in a creamy dressing with celery, onion, pecans, and fresh herbs. This recipe is easy to customize and makes a great light lunch or dinner!
Servings: 6
Calories: 364kcal
Ingredients
- 4 cups cooked chicken, chopped or shredded
- 1 cup chopped celery
- 1/2 cup diced red onion
- 1/2 cup chopped pecans or slivered almonds
- 1/2 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 3 tablespoons chopped fresh parsley
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine chicken, celery, red onion, nuts, mayonnaise, Greek yogurt, lemon juice, Dijon mustard, parsley, salt, and pepper. Taste and season with additional salt and pepper, if necessary.
- Serve on a croissant, bread, over greens, in a wrap, in a lettuce cup, or eat with crackers.
Notes
Store the chicken salad in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 364kcal | Carbohydrates: 4g | Protein: 32g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 8g | Cholesterol: 88mg | Sodium: 509mg | Potassium: 386mg | Fiber: 2g | Sugar: 2g | Vitamin A: 284IU | Vitamin C: 6mg | Calcium: 55mg | Iron: 1mg