Chocolate Caramel Pretzel Bark
Recipe from Two Peas and Their Pod
Sweet, salty, and crunchy, this Chocolate Caramel Pretzel Bark features a chocolate base, crunchy pretzels, gooey caramel, and a chocolate topping for an easy, show-stopping treat. Perfect for holidays, parties, or gifting!
Servings: 24
Calories: 192kcal
Ingredients
- 2 cups semisweet chocolate chips
- 4 cups mini pretzels
- 11 oz bag caramels, unwrapped (I use Kraft brand)
- 2 tablespoons heavy cream
- Flaky Sea salt, for sprinkling
Instructions
- Line a baking sheet with parchment paper.
- Place the chocolate chips in a medium microwave-safe bowl and heat in 30-second bursts, stirring well each time, until the chocolate is completely smooth.
- Pour about two-thirds of the melted chocolate onto the prepared sheet and spread it into an even layer. Save the remaining chocolate for the top.
- Layer the pretzels over the chocolate. They’ll overlap, and that’s exactly what you want.
- Add the caramels and heavy cream to a separate microwave-safe bowl. Microwave for 1 to 2 minutes, stirring a couple of times, until the mixture is melted and smooth.
- Drizzle the caramel over the pretzels.
- Drizzle the remaining chocolate on top of the caramel. Sprinkle with flaky sea salt.
- Chill in the refrigerator until the bark is firm, a few hours or overnight. Once set, use a sharp knife to cut into the pieces.
Notes
How to Store:
- Keep the bark in an airtight container in the fridge for up to 3 weeks.
- You can also freeze the bark for up to 3 months.
Nutrition
Calories: 192kcal | Carbohydrates: 29g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 199mg | Potassium: 144mg | Fiber: 2g | Sugar: 14g | Vitamin A: 31IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 2mg