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4.44 from 151 votes

Cilantro Lime Dressing

Recipe from Two Peas and Their Pod

This Creamy Cilantro Lime Dressing only takes a few minutes to make and is so much better than store bought salad dressing! It is great on salads, chicken, fish, steak, vegetables, tacos, and more!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: cilantro, dressing, homemade, lime
Servings: 6
Calories: 94kcal

Ingredients

  • 1 large bunch fresh cilantro
  • 1/2 cup plain Greek yogurt, or whole milk yogurt
  • 1 garlic clove
  • 2 tablespoons fresh lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil
  • 1/2 jalapeno, seeds and stem removed, optional

Instructions

  • Add the cilantro, yogurt, garlic, lime juice, honey, salt and jalapeño (if using), into a food processor or blender. Put the lid on and blend. With the motor running, slowly pour in the olive oil and blend until smooth. Stop and taste, adjust with a little more salt or honey, if desired.
  • Pour the dressing into a glass jar with a tight-fitting lid. The dressing will keep in the refrigerator for up to 1 week.

Notes

  • Use fresh cilantro: This is the key flavor in the dressing—don’t skimp! Tender stems are fine and blend well.
  • Greek yogurt vs. regular yogurt: Greek yogurt will make the dressing thicker and higher in protein, while regular yogurt keeps it a little lighter and more pourable.
  • Adjust consistency: If the dressing is too thick, add a splash of water, extra lime juice, or even a little more olive oil until it reaches your desired texture.
  • Make it in a blender or food processor: A high-speed blender gives the smoothest, creamiest texture, but a food processor works great too.
  • Taste and adjust: Depending on your limes and yogurt, you may want to add a little extra salt, honey, or lime juice at the end to balance flavors.
  • Mild heat option: The jalapeño is optional, leave it out for a mild dressing or add more if you want extra kick.
  • Make ahead: This dressing is even better after it chills for a few hours. The flavors meld and become even brighter.
  • Separation is normal: If it sits in the fridge, it may separate slightly, just shake or stir before serving.

Nutrition

Calories: 94kcal | Carbohydrates: 2g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 200mg | Potassium: 31mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.1mg