Go Back
+ servings
Print Recipe
5 from 4 votes

Crustless Quiche

Recipe from Two Peas and Their Pod

A rich egg custard filled with broccoli, cheddar cheese, and bacon. I promise you won't miss the crust! This quiche is easy to make, gluten-free, and can be enjoyed for any meal! It is also easy to customize and a great meal prep recipe!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: cheese, eggs, quiche
Servings: 6
Calories: 253kcal

Ingredients

Instructions

  • Preheat oven to 375 degrees F. Grease a 9-inch pie pan and set aside.
  • In a large skillet, heat the oil over medium high heat. Add onion; cook for 3 minutes, stirring occasionally. Add broccoli and water; cook, stirring, until the broccoli starts to soften, about 3 minutes. Add the garlic and cook for 1 minute. Remove from heat.
  • In a large bowl, whisk together eggs, milk, heavy cream, salt and pepper.
  • Fold in the broccoli mixture, shredded cheese, and chopped bacon. Spoon into the prepared pie pan.
  • Bake for 30 to 40 minutes, or until the eggs are set and the top is golden brown. Remove from oven and garnish with fresh chives, if desired. Let cool 10 minutes before serving.

Nutrition

Calories: 253kcal | Carbohydrates: 6g | Protein: 14g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 203mg | Sodium: 494mg | Potassium: 271mg | Fiber: 1g | Sugar: 3g | Vitamin A: 813IU | Vitamin C: 28mg | Calcium: 221mg | Iron: 1mg