Easy Ravioli Lasagna

4.57 from 140 votes

Recipe from Two Peas and Their Pod

This easy Ravioli Lasagna is the ultimate shortcut to classic comfort food. Layers of cheesy ravioli, marinara, and melted mozzarella come together in one delicious, no-fuss bake—perfect for busy nights or cozy dinners.

Prep Time10

Cook Time45

Total Time55

Course: Main Course, Pasta

Cuisine: Italian

Keyword: cheese, marinara sauce, ravioli

Servings:

Calories: 483kcal

Ingredients

2 (25 oz) jars marinara sauce
40 oz frozen cheese ravioli (or beef or spinach cheese)
2 cups shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
1/3 cup chopped fresh basil leaves, for garnish, optional

Instructions

Preheat the oven to 400 degrees F. Spray a 9x13 baking dish with cooking spray.
Spread half of a jar of marinara sauce evenly across the bottom of the prepared baking dish. Add half of the ravioli in an even layer over the sauce.
Sprinkle 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese over the sauce. Top with another layer of sauce, remaining ravioli, remaining sauce, and 1 cup mozzarella and 1/4 cup Parmesan cheese.
Spray a piece of aluminum foil with cooking spray. Cover the dish with aluminum foil, sprayed side down. Bake the lasagna for 30 minutes. Uncover and bake for an additional 15 minutes, or until the cheese is melted and the sauce is bubbly. Remove pan from oven let sit for 5 minutes. Garnish with basil, if desired. Serve warm.

Notes

Tip: You don't have cook the ravioli first, just put it in the pan frozen.

How to Store: Let the lasagna cool completely, then store it in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through. To freeze, wrap tightly or portion into containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating. You can reheat in the oven or in the microwave.

Nutrition