Easy Zucchini Cake

5 from 2 votes

Recipe from Two Peas and Their Pod

A simple, moist zucchini cake loaded with warm spices and melty chocolate chips. Made with pantry staples and no frosting, it’s perfect for any time of day.

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: American

Keyword: chocolate chip, zucchini

Servings:

Calories: 219kcal

Ingredients

2 cups all-purpose flour, spooned and level
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon ground nutmeg
1/2 cup plain Greek yogurt, at room temperature
1/2 cup pure maple syrup
1/4 cup avocado oil, or neutral oil of your choice
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 1/2 cups grated zucchini, squeeze out excess liquid
1/2 cup chocolate chips, plus more for sprinkling on top
2 tablespoons turbinado sugar, for sprinkling on top

Instructions

Preheat the oven to 350 degrees F. Grease a 9x9-inch baking pan with nonstick cooking spray and set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg.
In a medium bowl, whisk together the Greek yogurt, maple syrup, oil, eggs, and vanilla extract.
Pour the liquid ingredients over the dry ingredients and stir until just combined. Gently fold in the shredded zucchini and 1/2 cup chocolate chips.
Spread the cake batter evenly into the prepared pan. Sprinkle with chocolate chips and turbinado sugar.
Bake for 25 to 30 minutes or until the cake is light golden brown, set, and a toothpick inserted into the center comes out clean. Remove from the oven and let cool. Cut into squares and serve.

Notes

How to Store:

At room temperature: Keep the cake covered or in an airtight container for up to 2 days to maintain its moisture and texture.
In the freezer: Slice the cake into portions and freeze in a single layer on a baking sheet. Once frozen, transfer the pieces to a freezer-safe bag or container. It will keep well for up to 2 months. Thaw overnight at room temperature or warm gently before enjoying.

Nutrition