Green Goddess Chicken Salad

5 from 2 votes

Recipe from Two Peas and Their Pod

This Green Goddess Chicken Salad is a fresh and modern spin on the classic. Rotisserie chicken is tossed with crunchy veggies and coated in a creamy avocado herb dressing made with Greek yogurt, fresh basil, and parsley. It’s light, flavorful, and easy to prepare, perfect for quick lunches or meal prep.

Prep Time15

Total Time15

Course: Salad

Cuisine: American

Keyword: avocado, chicken, green goddess, herbs

Servings:

Calories: 325kcal

Ingredients

For the Dressing:

1/2 cup plain Greek yogurt
2 tablespoons mayonnaise
1/2 ripe avocado
1/2 cup fresh parsley leaves
1/2 cup fresh basil leaves
1 green onion, chopped
1 garlic clove, minced
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
Kosher salt and black pepper, to taste
1 tablespoon water, optional

For the Salad:

4 cups shredded chicken, we use rotisserie
1/2 cup diced celery
1/2 cup diced cucumber
1/4 cup diced red onion
Kosher salt and black pepper, to taste

Instructions

In a blender or food processor, combine Greek yogurt, mayonnaise, avocado, parsley, basil, green onion, garlic, lemon juice, red wine vinegar, salt, and pepper. Blend until smooth. Add 1 tablespoon water, if necessary, to help blend.
In a large bowl, combine the shredded chicken, celery, cucumber, and red onion.
Pour the dressing over the salad and stir until well combined. Season with salt and pepper, to taste.
Serve on toast, in a sandwich, in a wrap or lettuce wrap, or enjoy with crackers.

Notes

How to Store: Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Stir before serving to refresh the texture.

Nutrition