No-Bake Peanut Butter Chocolate Crunch Bars
Recipe from Two Peas and Their Pod
These no-bake bars are the ultimate easy treat—crispy, chocolatey, and made with just a few pantry staples. Perfect for stashing in the fridge or freezer for quick snacks and late-night cravings!
Servings: 12
Calories: 123kcal
Ingredients
- 1 cup chocolate chips
- 2 teaspoons coconut oil
- 1/3 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 2 cups crisp rice cereal
- 1/4 teaspoon flaky sea salt, plus more for sprinkling
Instructions
- Line a 9x5-inch loaf pan with parchment paper. If you don't have a loaf pan, you can use an 8x8-inch pan.
- Add the chocolate chips and coconut oil in a large microwave safe bowl. Place in the microwave and heat in 30 second intervals until smooth.
- Add the peanut butter, vanilla extract, and flaky sea salt; stir until smooth. Gently fold in the crispy rice cereal until well combined.
- Press mixture into an even layer into the prepared pan. Sprinkle with flaky sea salt. Freeze for 15 minutes to set up.
- Use a sharp knife to cut into bars.
Notes
How to store: Store bars in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 1 month.
Nutrition
Calories: 123kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 90mg | Potassium: 45mg | Fiber: 1g | Sugar: 10g | Vitamin A: 34IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.4mg