Peach Brie Flatbread

5 from 2 votes

Recipe from Two Peas and Their Pod

This flatbread combines the creamy richness of brie with the sweet juiciness of peaches, balanced with red onion, tart blackberries, arugula, and a drizzle of honey. It’s perfect as an appetizer or a light meal!

Prep Time5

Cook Time10

Total Time15

Course: Appetizer

Cuisine: Italian

Keyword: brie, flatbread, peach

Servings:

Calories: 168kcal

Ingredients

2 naan flatbreads*
1/2 tablespoon olive oil
1 small clove garlic, minced
6 ounces brie cheese, rind removed and thinly sliced
2 peaches, thinly sliced
3 tablespoons thinly sliced red onion
3/4 cup blackberries
Fresh basil leaves, for garnish
1 cup arugula
Flaky sea salt, for sprinkling
Honey or hot honey, for drizzling
3 tablespoons chopped pistachios, for sprinkling, optional

Instructions

Preheat oven to 400 degrees.
Place the flatbreads on a large baking sheet. Brush with olive oil and sprinkle with garlic.
Top evenly with brie, sliced peaches, red onion, and blackberries.
Place in the oven and bake for 7 to 10 minutes or until cheese is melted and flatbread is light golden brown.
Remove from the oven and top with basil and arugula. Sprinkle with flaky sea salt and drizzle with hot honey. Sprinkle with pistachios, if desired.
Cut the flatbread into pieces and serve immediately.

Notes

You can also use one large flatbread.

Nutrition