Peach Cucumber Salad

5 from 1 vote

Recipe from Two Peas and Their Pod

This Peach Cucumber Salad is light, refreshing, and bursting with summer flavor. Made with juicy peaches, crisp cucumber, fresh herbs, and a tangy honey-lime dressing, it’s the perfect side dish for any meal.

Prep Time10

Total Time9

Course: Salad

Cuisine: American

Keyword: Andes mint, basil, cucumber, honey, peach

Servings:

Calories: 128kcal

Ingredients

For the Salad:

2 peaches, pitted and sliced
1 English cucumber, thinly sliced
2 green onions, sliced
3 tablespoons chopped mint
3 tablespoons chopped basil

For the Dressing:

2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon honey
1 small clove garlic, grated
Kosher salt and black pepper, to taste

Instructions

In a large bowl, combine the peaches, cucumber, green onions, mint, and basil.
In a small bowl, whisk together the oil, lime juice, honey, garlic, salt, and pepper.
Pour the dressing over the salad and gently toss. Serve.

Notes

How to Store: This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 1 day. Just know that the peaches and cucumber will soften a bit as they sit. If you’re prepping ahead, you can slice everything and make the dressing separately, then toss right before serving.

Nutrition