Peanut Butter Protein Balls

4.69 from 61 votes

Recipe from Two Peas and Their Pod

These no-bake protein balls are made with oat flour, peanut butter, honey, vanilla, sea salt, protein powder, and dipped in chocolate! Store in the fridge or freezer so you can have a healthy snack or treat anytime!

Prep Time5

Total Time1 20

Course: Snack

Cuisine: American

Keyword: chocolate, peanut butter, protein balls

Servings:

Calories: 132kcal

Equipment

Cookie Scoop (This is a good one in lots of sizes)
Cookie Sheet (I use these gold ones from Williams Sonoma!)

Ingredients

3/4 cup old fashioned oats
2/3 cup creamy peanut butter
3 tablespoons honey
3 tablespoons vanilla protein powder
1 teaspoon pure vanilla extract
Pinch of sea salt
1/2 cup chocolate chips
1/2 teaspoon coconut oil
Flaky sea salt, for sprinkling on top

Instructions

Line a tray or baking sheet with parchment paper or wax paper.
Add the oats to a blender and blend until you have oat flour, about 30 seconds.
In a medium bowl, combine the oat flour, peanut butter, honey, protein powder, vanilla, and sea salt. Stir with a spatula until well combined.
Use a small cookie scoop, 1 tablespoon, to scoop to peanut butter mixture into balls. Place on prepared tray or sheet. Place in the freezer for 15 minutes or in the fridge for 30 minutes.
Add the chocolate chips and coconut oil to a medium microwave safe bowl. Place in the microwave and heat in 30 second intervals until smooth.
Dip the peanut butter balls in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off.
Return to the tray or baking sheet and sprinkle with flaky sea salt.
Refrigerate balls for at least 1 hour to allow the chocolate to set before serving. Once chocolate is set, you can store them in an airtight container in the refrigerator, layered with parchment or wax paper, for up to 2 weeks.

Notes

Store the protein balls in the fridge for up to 2 weeks. You can also freeze the balls for up to 2 months.

Nutrition