Kosher salt and freshly cracked black pepper to taste
Instructions
For the salad: Arrange the lettuce leaves in a large salad bowl. Top with the sliced cucumbers, radish, avocado, dill, mint, artichoke hearts, and roasted asparagus.
For the dressing: Combine all the ingredients in a small bowl and whisk to combine. Adjust the salt and pepper as needed.
Drizzle the dressing over the salad and toss. Season with salt and black pepper. Serve immediately.
Notes
The dressing will keep in an airtight container for up to 5 days.