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4.72 from 25 votes

Pumpkin Cinnamon Cookies

Recipe from Two Peas and Their Pod

Add these cookies to your fall baking list! They are the BEST pumpkin cookies you will ever eat!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: fall
Servings: 27
Calories: 129kcal

Ingredients

For the Cookies:

Cinnamon Sugar Topping:

Instructions

  • Preheat oven to 350 degrees F. Line two baking sheets with Silpat baking mats or parchment paper and set aside.
  • In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices. Set aside.
  • Using a mixer, cream the butter and sugars together until light and fluffy, about 3-4 minutes. Add the pumpkin, egg, and vanilla and mix until combined, about 3 minutes. Slowly add in the dry ingredients. Mix until just combined. Stir in the cinnamon chips.
  • In a small bowl, mix together sugar and cinnamon. Shape dough into rounded tablespoons and roll in the cinnamon sugar mixture. Place balls 2 inches apart on prepared baking sheet. Lightly press down on the cookies with a spatula or the palm of your hand.
  • Bake for 10-12 minutes or until cookies are just beginning to brown around the edges. Let the cookies cool on the baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.

Nutrition

Calories: 129kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 88mg | Potassium: 40mg | Fiber: 1g | Sugar: 10g | Vitamin A: 441IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg