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5 from 19 votes

Pumpkin Energy Balls

Recipe from Two Peas and Their Pod

These easy and healthy pumpkin energy balls are a great healthy treat for fall!
Prep Time10 mins
Total Time10 mins
Course: Snack
Cuisine: American
Keyword: almond butter, energy balls, pumpkin, snack
Servings: 12 energy balls
Calories: 158kcal
Author: Maria Lichty

Ingredients

  • 1 1/4 cups old-fashioned rolled oats
  • 1/4 cup ground flaxseed
  • 1 tablespoon chia seeds
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • A pinch of sea salt
  • 1/2 cup creamy almond butter
  • 1/4 cup pumpkin
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips

Instructions

  • In the bowl of a stand mixer, add the oats, flaxseed, chia seeds, cinnamon, ginger, nutmeg, cloves, and salt. With the paddle attachment, mix on low until ingredients are combined.
  • Add the almond butter, pumpkin, honey, and vanilla. Mix until the ingredients come together.
  • Stir in the mini chocolate chips.
  • Roll the mixture into balls, about 2 tablespoons per ball. Place the pumpkin energy balls into an airtight container and store in the refrigerator for up to 1 week.
  • Note-if you don't have a stand mixer, you can mix the energy balls in a bowl with a wooden spoon or spatula.

Nutrition

Calories: 158kcal | Carbohydrates: 18g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 152mg | Fiber: 3g | Sugar: 7g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg