Pumpkin Energy Balls
Recipe from Two Peas and Their Pod
These easy and healthy pumpkin energy balls are a great healthy treat for fall!
Servings: 12 energy balls
- 1 1/4 cups old-fashioned rolled oats
- 1/4 cup ground flaxseed
- 1 tablespoon chia seeds
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- A pinch of sea salt
- 1/2 cup creamy almond butter
- 1/4 cup pumpkin
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
In the bowl of a stand mixer, add the oats, flaxseed, chia seeds, cinnamon, ginger, nutmeg, cloves, and salt. With the paddle attachment, mix on low until ingredients are combined.
Add the almond butter, pumpkin, honey, and vanilla. Mix until the ingredients come together.
Stir in the mini chocolate chips.
Roll the mixture into balls, about 2 tablespoons per ball. Place the pumpkin energy balls into an airtight container and store in the refrigerator for up to 1 week.
Note-if you don't have a stand mixer, you can mix the energy balls in a bowl with a wooden spoon or spatula.
Calories: 158kcal | Carbohydrates: 18g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 152mg | Fiber: 3g | Sugar: 7g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg