Go Back
+ servings

Maple Cranberry Sauce

Fresh cranberry sauce sweetened with pure maple syrup, orange zest, orange juice, and a hint of cinnamon. This easy cranberry sauce is the perfect side dish to all of your holiday meals.

Recipe from Two Peas & Their Pod

4.82 from 11 votes


  • 12 ounces fresh or frozen cranberries
  • 1/2 cup pure maple syrup
  • Zest of 1 medium orange
  • Juice of 1 medium orange
  • 1/4 cup water
  • 1/4 teaspoon ground cinnamon


  • Place the cranberries in a colander and rinse with cold water. Discard any shriveled or damaged cranberries.
  • In a medium saucepan, combine the cranberries, maple syrup, orange zest, orange juice, and water. Bring to a boil over medium-high heat, then lower the heat to low and simmer, stirring occasionally, until the cranberries have broken down and thickened into a compote, about 20 minutes. The cranberries will pop, don't be scared:) The sauce will continue to thicken as it cools.
  • Remove the cranberry sauce from the heat and stir in the cinnamon. Let cool completely at room temperature, then transfer to a bowl to chill in the refrigerator.


Note-this cranberry sauce can be made in advance. It will keep in a container in the refrigerator for up to 10-14 days. 


Serving: 8g, Calories: 54kcal, Carbohydrates: 13g, Sodium: 2mg, Potassium: 45mg, Sugar: 12g, Calcium: 23mg
Keywords cranberry, cranberry sauce, sauce