This Cinnamon Raisin French toast is the perfect breakfast treat!
5 from 9 votes
Prep Time 5mins
Cook Time 15mins
Total Time 20mins
Cuisine American
Servings 4
Ingredients
4large eggs
1/2cupmilk
1teaspoonvanilla extract
1teaspoonground cinnamon
8slicesDave's Killer Bread Raisin' the Roof! Bread
Unsalted butterfor cooking
Cinnamon sugarmaple syrup, powdered sugar, and berries for serving, if desired
Instructions
If using an electric griddle, preheat the griddle to 350 degrees F.
In a shallow pan or pie plate, add the eggs, milk, vanilla, cinnamon, and salt. Whisk until well combined.
Dip each side of the cinnamon raisin bread in the egg mixture.
Melt a little butter on the hot griddle or in a large skillet over medium heat. Cook the French toast until golden brown, about 2-3 minutes on each side.
Serve the Cinnamon Raisin French toast warm with a sprinkling of cinnamon sugar, maple syrup, powdered sugar, and berries, if desired.
Notes
to keep the French toast warm, heat the oven to 200 degrees F. Place a wire rack on a large baking sheet and place the French toast on the rack. Keep warm in the oven for up to 30 minutes.