Cinnamon Raisin French Toast
Recipe from Two Peas and Their Pod
This Cinnamon Raisin French toast is the perfect breakfast treat!
Servings: 4
Calories: 229kcal
Ingredients
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- 8 slices Dave's Killer Bread Raisin' the Roof! Bread
- Unsalted butter for cooking
- Cinnamon sugar maple syrup, powdered sugar, and berries for serving, if desired
Instructions
- If using an electric griddle, preheat the griddle to 350 degrees F.
- In a shallow pan or pie plate, add the eggs, milk, vanilla, cinnamon, and salt. Whisk until well combined.
- Dip each side of the cinnamon raisin bread in the egg mixture.
- Melt a little butter on the hot griddle or in a large skillet over medium heat. Cook the French toast until golden brown, about 2-3 minutes on each side.
- Serve the Cinnamon Raisin French toast warm with a sprinkling of cinnamon sugar, maple syrup, powdered sugar, and berries, if desired.
Notes
to keep the French toast warm, heat the oven to 200 degrees F. Place a wire rack on a large baking sheet and place the French toast on the rack. Keep warm in the oven for up to 30 minutes.
Nutrition
Serving: 4g | Calories: 229kcal | Carbohydrates: 30g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 166mg | Sodium: 256mg | Potassium: 219mg | Fiber: 2g | Sugar: 4g | Vitamin A: 285IU | Calcium: 106mg | Iron: 2.4mg