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4.59 from 12 votes

Cinnamon Raisin French Toast

Recipe from Two Peas and Their Pod

This Cinnamon Raisin French toast is the perfect breakfast treat!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: french toast
Servings: 4
Calories: 229kcal

Ingredients

  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 8 slices Dave's Killer Bread Raisin' the Roof! Bread
  • Unsalted butter for cooking
  • Cinnamon sugar maple syrup, powdered sugar, and berries for serving, if desired

Instructions

  • If using an electric griddle, preheat the griddle to 350 degrees F.
  • In a shallow pan or pie plate, add the eggs, milk, vanilla, cinnamon, and salt. Whisk until well combined.
  • Dip each side of the cinnamon raisin bread in the egg mixture.
  • Melt a little butter on the hot griddle or in a large skillet over medium heat. Cook the French toast until golden brown, about 2-3 minutes on each side.
  • Serve the Cinnamon Raisin French toast warm with a sprinkling of cinnamon sugar, maple syrup, powdered sugar, and berries, if desired.

Notes

to keep the French toast warm, heat the oven to 200 degrees F. Place a wire rack on a large baking sheet and place the French toast on the rack. Keep warm in the oven for up to 30 minutes.

Nutrition

Serving: 4g | Calories: 229kcal | Carbohydrates: 30g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 166mg | Sodium: 256mg | Potassium: 219mg | Fiber: 2g | Sugar: 4g | Vitamin A: 285IU | Calcium: 106mg | Iron: 2.4mg