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5 from 1 vote

Oatmeal Breakfast Bowls

Recipe from Two Peas and Their Pod

Start your morning with healthy Oatmeal Breakfast Bowls! The perfect breakfast for any day! 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: oatmeal, oatmeal recipe
Servings: 2
Calories: 336kcal

Ingredients

For the Oatmeal:

  • 2 cups water
  • 1 cup old-fashioned rolled outs
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/3 cup Simple Truth Unsweetened Vanilla Almond Milk
  • 1 to 2 tablespoons pure maple syrup

Oatmeal Toppings:

  • Simple Truth Almond Butter
  • Simple Truth unsweetened coconut chips
  • Simple Truth chia seeds
  • Mixed Berries

Instructions

  • In a small saucepan, bring the water to boil. Reduce the heat to a simmer and stir in the oats, cinnamon, and salt. Cook, stirring frequently, until the oats are thick and creamy, about 10 minutes. Turn off the heat and stir in the vanilla extract and milk. Stir in the maple syrup.
  • Divide the oatmeal into bowls and top with desired toppings. Serve warm.

Notes

Feel free to add your favorite toppings to your bowl of oatmeal. Have fun! 

Nutrition

Serving: 2g | Calories: 336kcal | Carbohydrates: 57g | Protein: 11g | Fat: 6g | Sodium: 720mg | Potassium: 293mg | Fiber: 9g | Sugar: 1g | Calcium: 182mg | Iron: 3.7mg