This easy Black Bean can be made in minutes and is a great appetizer or side dish to any meal. Serve it as a salad or dip with tortilla chips!
Recipe from Two Peas & Their Pod
4.92 from 23 votes
Prep Time 15mins
Total Time 15mins
115 oz can black beans, rinsed and drained
1cupcorn1 large ear of sweet corn or 1 cup defrosted frozen corn
1cuphalved cherry or grape tomatoes
1cupchopped red bell pepper
1/2cupchopped red onion
Juice of 1 1/2 limes
1large avocadopitted, peeled, and chopped
In a large bowl, combine black beans, corn, tomatoes, red pepper, onion, cilantro, lime juice, olive oil, salt, chili powder, and cumin. Stir to combine. Gently stir in the avocado and season with additional salt, if necessary. Serve.
This salad can be made in advance, up to 1 day, just wait to stir in the avocado until serving time.