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+ servings

Crispy Roasted Chickpeas

You only need 4 ingredients to make these CRISPY roasted chickpeas! 
4.5 from 2 votes


  • 1 can chickpeas
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt or sea salt
  • 1 to 2 teaspoons spices garam masala, za' atar, curry powder, smoked paprika, or a mixture of chili powder, paprika, cumin, and garlic powder, or your favorite mix of spices


  • Preheat the oven to 375 degrees F.
  • Pour the chickpeas into a strainer in the sink and rinse with cold water. Drain well. Spread the drained chickpeas onto a clean dish towel and pat dry. You can rub the chickpeas to remove the skins, if desired. This step isn’t necessary, but the chickpeas will get a little crispier without the skins.
  • Put the dried chickpeas on a large baking sheet and drizzle with olive oil. Toss the chickpeas until they are all well coated with the oil. Season with salt.
  • Roast the chickpeas for 35 to 45 minutes or until they are golden brown and crispy, shaking the pan halfway through.
  • Remove the pan from the oven and toss the chickpeas in your favorite seasonings. Let the chickpeas cool completely, they will continue to crisp up as they cool.


Calories: 141kcal, Protein: 7g, Fat: 3g, Sodium: 291mg, Fiber: 6g
Keywords chickpeas, roasted chickpeas