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+ servings

Pineapple Salsa

This fresh and simple Pineapple Salsa goes great with fish, chicken, tacos, or tortilla chips! It is easy to make and a summertime favorite!

Recipe from Two Peas & Their Pod

5 from 7 votes


  • 2 cups diced fresh pineapple
  • 1 cup diced red pepper
  • 1/2 cup chopped cilantro
  • 1/4 cup finely chopped red onion
  • 3 tablespoons finely chopped jalapeno pepper, stemmed and seeded
  • 1 clove garlic, minced
  • Juice of 1 large lime
  • Salt, to taste


  • In a medium bowl, combine pineapple, red pepper, cilantro, red onion, jalapeno, garlic, and lime juice. Stir until well combined. Season with salt, to taste. Serve at room temperature or chilled.


Calories: 41kcal, Carbohydrates: 10g, Sodium: 2mg, Potassium: 147mg, Fiber: 1g, Sugar: 7g, Vitamin A: 980IU, Vitamin C: 67.9mg, Calcium: 9mg, Iron: 0.3mg
Keywords pineapple salsa