This fresh and simple Pineapple Salsa goes great with fish, chicken, tacos, or tortilla chips! It is easy to make and a summertime favorite!
Recipe from Two Peas & Their Pod
- 2 cups diced fresh pineapple
- 1 cup diced red pepper
- 1/2 cup chopped cilantro
- 1/4 cup finely chopped red onion
- 3 tablespoons finely chopped jalapeno pepper, stemmed and seeded
- 1 clove garlic, minced
- Juice of 1 large lime
- Salt, to taste
In a medium bowl, combine pineapple, red pepper, cilantro, red onion, jalapeno, garlic, and lime juice. Stir until well combined. Season with salt, to taste. Serve at room temperature or chilled.
Calories: 41kcal, Carbohydrates: 10g, Sodium: 2mg, Potassium: 147mg, Fiber: 1g, Sugar: 7g, Vitamin A: 980IU, Vitamin C: 67.9mg, Calcium: 9mg, Iron: 0.3mg