Go Back
+ servings

Pineapple Salsa

This fresh and simple Pineapple Salsa goes great with fish, chicken, tacos, or tortilla chips! It is easy to make and a summertime favorite!

Recipe from Two Peas & Their Pod

5 from 7 votes

Ingredients
  

  • 2 cups diced fresh pineapple
  • 1 cup diced red pepper
  • 1/2 cup chopped cilantro
  • 1/4 cup finely chopped red onion
  • 3 tablespoons finely chopped jalapeno pepper, stemmed and seeded
  • 1 clove garlic, minced
  • Juice of 1 large lime
  • Salt, to taste

Instructions
 

  • In a medium bowl, combine pineapple, red pepper, cilantro, red onion, jalapeno, garlic, and lime juice. Stir until well combined. Season with salt, to taste. Serve at room temperature or chilled.

Nutrition

Calories: 41kcal, Carbohydrates: 10g, Sodium: 2mg, Potassium: 147mg, Fiber: 1g, Sugar: 7g, Vitamin A: 980IU, Vitamin C: 67.9mg, Calcium: 9mg, Iron: 0.3mg
Keywords pineapple salsa