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+ servings
Best Chocolate cookies that are gluten free

Flourless Chocolate Cookies

Flourless chocolate cookies made with cocoa, almonds, and mini chocolate chips. A chocolate lovers dream cookie!

Recipe from Two Peas & Their Pod

4.43 from 7 votes

Ingredients
  

  • 1 1/2 cups chopped Dark Chocolate Almonds (can use regular almonds, pecans, or walnuts)
  • 3 cups powdered sugar
  • 1/2 cup plus 3 tablespoons Dutch processed cocoa powder
  • 1/2 teaspoon sea salt
  • 1 cup mini semi-sweet chocolate chips
  • 4 egg whites
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
  • In a medium bowl, combine the chopped almonds, powdered sugar, cocoa, salt, and mini chocolate chips. Stir to combine. Set aside.
  • In the bowl of a stand mixer, use the whisk attachment to beat egg whites until they are white and foamy, but are not stiff peaks. Fold in the vanilla extract.
  • Add the dry ingredients to the bowl of beaten egg whites and gently stir with a spatula until combined. The batter will be thick, like brownie batter.
  • Use a 2 tablespoon sized cookie scoop to form cookie dough balls. Place the dough balls about two-inches apart on prepared baking sheet.
  • Bake cookies for 12-13 minutes, until the cookies are puffed, shiny and cracked. Remove cookies from oven and allow cookies to cool on the baking sheet for 3-5 minutes. Use a spatula to remove cookies from the baking sheet and place on a wire cooling rack to cool completely.
  • Note-if you don't have cocoa almonds, you can use regular almonds or walnuts. If you need the cookies to be gluten-free, make sure you check the packaging of the chocolate chips and cocoa to make sure they are gluten-free.

Nutrition

Calories: 174kcal, Carbohydrates: 23g, Protein: 3g, Fat: 8g, Saturated Fat: 2g, Sodium: 58mg, Potassium: 154mg, Fiber: 2g, Sugar: 18g, Vitamin A: 5IU, Calcium: 32mg, Iron: 1.2mg
Keywords flourless chocolate cookies, flourless cookies