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+ servings

Roasted Asparagus with Balsamic Vinegar

This easy roasted asparagus goes great with any meal!

Ingredients
  

  • 1 pound asparagus washed and tough ends cut off
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400 degrees F. Line a large baking sheet with foil. Spray with cooking spray. Place the asparagus spears on the baking sheet. Drizzle asparagus with balsamic vinegar and olive oil. Roll the spears so they are all well coated in the balsamic and oil. Season with salt and pepper.
  • Roast for 10-15 minutes. or until tender. I stir the asparagus half way through. Serve hot.

Nutrition

Calories: 58kcal, Carbohydrates: 5g, Protein: 2g, Fat: 3g, Sodium: 3mg, Potassium: 229mg, Fiber: 2g, Sugar: 3g, Vitamin A: 855IU, Vitamin C: 6.4mg, Calcium: 27mg, Iron: 2.4mg
Keywords roasted asparagus

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