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+ servings

Roasted Broccoli

The BEST broccoli you will ever eat! It is easy to make and the perfect side dish to any meal!
5 from 4 votes


  • 1 1/2 pounds broccoli cut into florets
  • 3 garlic cloves minced
  • 3 tablespoons olive oil
  • Juice from half a lemon about 1 tablespoon
  • Kosher salt and black pepper to taste


  • Preheat oven to 400 degrees F. In a large bowl, combine broccoli florets and garlic. Drizzle with olive oil and fresh lemon juice. Toss until florets are well coated.
  • Arrange the broccoli florets in a single layer on a large baking sheet. Season with salt and black pepper, to taste. Roast for 15-20 minutes, until cooked and slightly browned. Remove from oven and serve warm.


Calories: 154kcal, Carbohydrates: 12g, Protein: 4g, Fat: 11g, Saturated Fat: 1g, Sodium: 56mg, Potassium: 546mg, Fiber: 4g, Sugar: 2g, Vitamin A: 1060IU, Vitamin C: 152.5mg, Calcium: 84mg, Iron: 1.3mg
Keywords roasted broccoli