Go Back
–+ servings
Close up of a bowl of roasted broccoli next to a fork.
Print Recipe
4.56 from 18 votes

Perfect Roasted Broccoli

Recipe from Two Peas and Their Pod

This easy Roasted Broccoli with garlic is destined to be your new go-to side dish. My crispy, oven-baked broccoli recipe is even kid-approved!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: baked broccoli, easy broccoli recipes, oven roasted broccoli
Servings: 4
Calories: 154kcal

Ingredients

  • 1 1/2 pounds broccoli cut into florets
  • 3 garlic cloves minced
  • 3 tablespoons olive oil
  • Juice from half a lemon about 1 tablespoon
  • Kosher salt and black pepper to taste

Instructions

  • Preheat the oven to 400 degrees F. In a large bowl, combine broccoli florets and garlic. Drizzle with olive oil and fresh lemon juice. Toss until florets are well coated.
  • Arrange the broccoli florets in a single layer on a large baking sheet. Season with salt and black pepper, to taste. Roast for 15-20 minutes, until cooked and slightly browned. Remove from oven and serve warm.

Nutrition

Calories: 154kcal | Carbohydrates: 12g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Sodium: 56mg | Potassium: 546mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1060IU | Vitamin C: 152.5mg | Calcium: 84mg | Iron: 1.3mg