Roasted Broccoli
The BEST broccoli you will ever eat! It is easy to make and the perfect side dish to any meal!
- 1 1/2 pounds broccoli cut into florets
- 3 garlic cloves minced
- 3 tablespoons olive oil
- Juice from half a lemon about 1 tablespoon
- Kosher salt and black pepper to taste
Preheat oven to 400 degrees F. In a large bowl, combine broccoli florets and garlic. Drizzle with olive oil and fresh lemon juice. Toss until florets are well coated.
Arrange the broccoli florets in a single layer on a large baking sheet. Season with salt and black pepper, to taste. Roast for 15-20 minutes, until cooked and slightly browned. Remove from oven and serve warm.
Calories: 154kcal, Carbohydrates: 12g, Protein: 4g, Fat: 11g, Saturated Fat: 1g, Sodium: 56mg, Potassium: 546mg, Fiber: 4g, Sugar: 2g, Vitamin A: 1060IU, Vitamin C: 152.5mg, Calcium: 84mg, Iron: 1.3mg
Keywords roasted broccoli