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4.75 from 31 votes

Pumpkin Baked Oatmeal

Recipe from Two Peas and Their Pod

Baked oatmeal made with pumpkin, brown sugar, maple syrup, pumpkin pie spice, and dried cranberries. This is a great breakfast for fall!
Prep Time10 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: oatmeal, pumpkin
Servings: 6
Calories: 257kcal

Ingredients

Instructions

  • Preheat the oven to 350 degrees F. Grease an 8x8 square baking dish and set aside.
  • In a medium bowl, mix together the oats, brown sugar, baking powder, salt, and pumpkin pie spice.
  • In another medium bowl, whisk together the milk, pumpkin, maple syrup, egg, butter, and vanilla extract.
  • Pour the milk mixture over the oats and stir until combined. Stir in the dried cranberries. Pour oat mixture into prepared baking dish.
  • Bake for 30-35 minutes, until the top is golden and oatmeal is set. Let cool for 5 minutes. Spoon into bowls and serve warm.

Notes

This baked oatmeal is great reheated in the microwave. I always add a splash of milk after reheating to liven it up. This recipe can easily be doubled for a 9x13 pan.

Nutrition

Calories: 257kcal | Carbohydrates: 40g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 338mg | Potassium: 254mg | Fiber: 4g | Sugar: 15g | Vitamin A: 3393IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 2mg