Pumpkin Baked Oatmeal
Recipe from Two Peas and Their Pod
Baked oatmeal made with pumpkin, brown sugar, maple syrup, pumpkin pie spice, and dried cranberries. This is a great breakfast for fall!
Servings: 6
Calories: 257kcal
Ingredients
- 2 cups old fashioned oats
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1 1/2 cups milk of your choice
- 1/2 cup pure pumpkin, not pumpkin pie filling
- 2 tablespoons pure maple syrup
- 1 large egg
- 3 tablespoons melted butter, cooled to room temperature (or coconut oil)
- 1 teaspoon pure vanilla extract
- 1/3 cup dried cranberries
Instructions
- Preheat the oven to 350 degrees F. Grease an 8x8 square baking dish and set aside.
- In a medium bowl, mix together the oats, brown sugar, baking powder, salt, and pumpkin pie spice.
- In another medium bowl, whisk together the milk, pumpkin, maple syrup, egg, butter, and vanilla extract.
- Pour the milk mixture over the oats and stir until combined. Stir in the dried cranberries. Pour oat mixture into prepared baking dish.
- Bake for 30-35 minutes, until the top is golden and oatmeal is set. Let cool for 5 minutes. Spoon into bowls and serve warm.
Notes
This baked oatmeal is great reheated in the microwave. I always add a splash of milk after reheating to liven it up. This recipe can easily be doubled for a 9x13 pan.
Nutrition
Calories: 257kcal | Carbohydrates: 40g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 42mg | Sodium: 338mg | Potassium: 254mg | Fiber: 4g | Sugar: 15g | Vitamin A: 3393IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 2mg