Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal-this easy baked oatmeal is a breakfast favorite during the chilly fall months. 

This post is in partnership with The Quaker Oats Company.

Pumpkin Baked Oatmeal Recipe

Did you know tomorrow is National Oatmeal Day? I know, it seems like there is a day for everything, but National Oatmeal Day is one you don’t want to miss. Oatmeal is our favorite breakfast so we celebrate every day, but tomorrow I am making one of our all-time favorite oatmeal recipes, Pumpkin Baked Oatmeal, with Quaker Old Fashioned Oats, because it is a special day. I can’t wait to wake up tomorrow, I am already excited for breakfast 🙂


Pumpkin Baked Oatmeal Recipe

Quaker believes that everyone should begin each morning prepared for the good things that lie ahead. That’s why for National Oatmeal Day, they are giving away up to one million bowls of oatmeal to help give people across the country the best start to their day.

Baked oatmeal is a great breakfast because you make it in a pan and then reheat it throughout the week. It is so easy to make and the entire family loves it, especially my Pumpkin Baked Oatmeal. The pumpkin spice flavor with a hint of maple and brown sugar is delicious! The dried cranberries add a nice pop of color and sweetness too!

Pumpkin Baked Oatmeal Recipe

Our house always smells amazing while the Pumpkin Baked Oatmeal is in the oven. It is the perfect way to wake up on a chilly fall morning and a great breakfast to help give you the fuel you want for National Oatmeal Day!

Pumpkin Baked Oatmeal Recipe


I hope you will make my Baked Pumpkin Oatmeal to celebrate National Oatmeal Day! Enjoy!

Pumpkin Baked Oatmeal Recipe

Pumpkin Baked Oatmeal

Did you make this recipe? Leave a review »

Baked oatmeal made with pumpkin, brown sugar, maple syrup, pumpkin pie spice, and dried cranberries. This is a great breakfast for fall!

Yield: Serves 6

Prep Time: 10 minutes

Cook Time: 30-35 minutes

Total Time: 45 minutes


  • 2 cups Quaker Old Fashioned Oats
  • 1/4 cup light brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 1/2 cups milk (I’ve used skim and almond, both work great)
  • 1/2 cup pure pumpkin (not pumpkin pie filling)
  • 2 tablespoons pure maple syrup
  • 1 large egg
  • 3 tablespoons melted butter, cooled to room temperature
  • 1 teaspoon vanilla extract
  • 1/3 cup dried cranberries


  1. Preheat the oven to 350 degrees F. Grease an 8×8 square baking dish and set aside.
  2. In a medium bowl, mix together the oats, brown sugar, baking powder, salt, and pumpkin pie spice.
  3. In another medium bowl, whisk together the milk, pumpkin, maple syrup, egg, butter, and vanilla extract.
  4. Pour the milk mixture over the oats and stir until combined. Stir in the dried cranberries. Pour oat mixture into prepared baking dish.
  5. Bake for 30-35 minutes, until the top is golden and oatmeal is set. Let cool for 5 minutes. Spoon into bowls and serve warm.

Note-this baked oatmeal is great reheated in the microwave. I always add a splash of milk after reheating to liven it up. This recipe can easily be doubled for a 9×13 pan.

All images and text ©.

Follow twopeasandpod on Instagram and show us what recipes you are making from our blog! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen!

Follow twopeasandpod on Instagram and show us what recipes you are making from our blog! Use the hashtag #twopeasandtheirpod! We want to see what you are making in your kitchen! 

Disclosure-this post is in partnership with The Quaker Oats Company, but our opinions are our own. This giveaway is solely administered by Two Peas and Their Pod. Thank you for supporting the brands that continue to make Two Peas and Their Pod possible. 

Breakfast/Brunch Fall Gluten-Free Halloween Kid Friendly Thanksgiving Vegetarian