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5 from 3 votes

Summer Farro Salad

Summer Farro Salad with all of your favorite summer ingredients! This simple summer salad is guaranteed to be a summer side dish favorite!
Prep Time20 mins
Total Time20 mins
Course: Salad
Cuisine: American
Servings: 4
Calories: 390kcal

Ingredients

For the salad:

  • 2 cups cooked farro
  • 2 cups greens of your choice, spinach, kale, mixed greens, etc.
  • 2 large peaches, pitted and sliced
  • 1 1/2 cups blueberries
  • 1 1/2 cups grape tomatoes, halved
  • 2 small ears sweet corn, kernels removed (about 1 1/2 cups)
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons chopped basil

For the dressing:

  • 1/3 cup olive oil
  • Juice of 1 lemon
  • 1 tablespoon champagne vinegar or white balsamic vinegar
  • 2 cloves garlic, minced
  • 1 small shallot, minced
  • Kosher salt and black pepper, to taste

Instructions

  • In a large bowl combine the farro, greens, peach slices, blueberries, tomatoes, corn, feta, and basil.
  • In a small bowl, combine the olive oil, lemon juice, vinegar, garlic, shallot, salt, and pepper. Whisk until well combined.
  • Drizzle the dressing over the salad and gently toss until salad is well coated. Serve immediately.

Nutrition

Calories: 390kcal | Carbohydrates: 43g | Protein: 7g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 223mg | Potassium: 458mg | Fiber: 6g | Sugar: 15g | Vitamin A: 1125IU | Vitamin C: 24mg | Calcium: 122mg | Iron: 2mg