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+ servings
French Toast Sticks stacked with berries

Cinnamon Streusel Baked French Toast Sticks

French toast sticks with a special cinnamon streusel topping! Kids and adults will love this breakfast treat!
5 from 1 vote

Ingredients
  

For the French Toast Sticks:

  • 4 slices Texas Toast or Brioche or French bread
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon

For the Cinnamon Streusel:

  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar packed
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold unsalted butter cut into chunks

Instructions
 

  • Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or spray with non-stick cooking spray. Set aside. Cut bread slices into thirds then set aside.
  • Cut the bread slices into 3 sticks. In a large shallow dish, whisk together eggs, milk, vanilla, and cinnamon. Dunk bread sticks into batter, let excess drip off, then place onto prepared baking sheet. Bake for 9 minutes.
  • While the French Toast Sticks are baking, make the cinnamon streusel. In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture.
  • Remove French Toast Sticks after the 9 minutes. Flip the sticks over and sprinkle the cinnamon streusel over the sticks. Place the pan back in the oven and bake for another 9-10 minutes, or until sticks are golden and streusel is set. Remove from the oven and serve warm, with syrup, if desired.