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+ servings

No Bake Chocolate Peanut Butter Pretzel Cookies

These sweet and salty no-bake cookies are one of my very favorite cookies! They are easy to make and too easy to eat!
5 from 5 votes

Ingredients
  

  • 1/2 cup unsalted butter
  • 1/2 cup milk
  • 2 cups granulated sugar
  • 1/4 cup unsweetened cocoa
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 2 1/2 cups old fashioned oats
  • 1 cup chopped pretzels
  • 1/4 teaspoon sea salt plus extra for sprinkling on cookies
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Instructions
 

  • In a medium saucepan, melt butter over medium-high heat. Add milk, sugar, and cocoa and stir to combine while bringing to a boil. Boil for 1-2 minutes, stirring occasionally. Remove pan from heat. Add in peanut butter and vanilla, and stir until smooth. Stir in oats, chopped pretzels, and sea salt.
  • Drop mixture by spoonfuls onto waxed paper and let cool completely. Cookies will set up and harden when they cool. Store in an air-tight container on the counter for up to 4 days.
  • Note-you can make these gluten-free by using gluten-free oats and pretzels!

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