You only need 3 ingredients to make pita chips at home! They are so easy and so good!
4.8 from 5 votes
Prep Time 5mins
Cook Time 10mins
Total Time 15mins
4whole wheat pitasI use whole wheat
Sea salt or Kosher saltto taste
Preheat oven to 400°F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
With a knife, cut each pita into 8 triangles and arrange evenly on the prepared baking sheet. Brush the pita triangles with olive oil. Flip them over and brush the other side with olive oil. Sprinkle with salt.
Bake for 10 minutes, or until crispy and browned. Cool completely. Serve with your favorite dips or eat them plain! We like to dip the chips in hummus, salsa, guacamole, and tzatziki.
Note-store pita chips in an airtight container or Ziploc bag for up to one week.