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Kettle Chip Nachos with Bacon and Rosemary

You will love these gourmet nachos! They are perfect for parties and snacking!


  • 1 8 oz bag Lay's Kettle Cooked Original Potato Chips
  • 2 cups shredded white cheddar cheese
  • 3 strips cooked bacon chopped
  • 3 tablespoons chopped red onion
  • 1 tablespoon minced fresh rosemary


  • Preheat the oven broiler.
  • Place the potato chips evenly on a large baking sheet. Top with shredded cheese, bacon, red onion, and rosemary.
  • Place under the broiler for 2-4 minutes or until cheese is melted. Don't walk away from the oven. The cheese will melt quickly!
  • Remove from the oven and serve.