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4.41 from 5 votes

Hazelnut Toffee Chocolate Chip Cookies

Recipe from Two Peas and Their Pod

Chocolate chip cookies loaded with hazelnuts, toffee, and chocolate chips! These cookies are incredible!
Prep Time15 minutes
Cook Time10 minutes
Servings: 3 dozen cookies

Ingredients

Instructions

  • Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
  • In a large bowl, whisk together flour, sea salt, baking soda, and baking powder. Set aside.
  • In the bowl of a stand mixer, cream butter and sugars together until light and creamy, about 5 minutes. Add the eggs and vanilla extract. Beat for an additional 2 minutes.
  • Slowly add the dry ingredients to the wet ingredients. Mix until flour is just combined. Stir in the chocolate chips, chopped hazelnuts, and toffee bits.
  • Drop about 2 tablespoons of dough onto prepared baking sheet, placing the cookies 2-inches apart. Sprinkle with sea salt.
  • Bake for 10-12 minutes or until the edges are slightly golden brown. Remove from oven and allow the cookies to cool on the baking sheet for 2-3 minutes. Transfer cookies to a wire cooling rack and cool completely.