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5 from 1 vote

Hazelnut Toffee Chocolate Chip Cookies

Chocolate chip cookies loaded with hazelnuts, toffee, and chocolate chips! These cookies are incredible!
Prep Time15 mins
Cook Time10 mins
Servings: 3 dozen cookies


  • 3 cups all-purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 cup usalted butter at room temperature
  • 1/2 cup granulated sugar
  • 1 1/2 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup  semi-sweet chocolate chips
  • 3/4 cup  chopped hazelnuts skins removed
  • 3/4 cup Heath Toffee Bits
  • Extra sea salt for sprinkling on cookies


  • Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
  • In a large bowl, whisk together flour, sea salt, baking soda, and baking powder. Set aside.
  • In the bowl of a stand mixer, cream butter and sugars together until light and creamy, about 5 minutes. Add the eggs and vanilla extract. Beat for an additional 2 minutes.
  • Slowly add the dry ingredients to the wet ingredients. Mix until flour is just combined. Stir in the chocolate chips, chopped hazelnuts, and toffee bits.
  • Drop about 2 tablespoons of dough onto prepared baking sheet, placing the cookies 2-inches apart. Sprinkle with sea salt.
  • Bake for 10-12 minutes or until the edges are slightly golden brown. Remove from oven and allow the cookies to cool on the baking sheet for 2-3 minutes. Transfer cookies to a wire cooling rack and cool completely.