Mango Black Bean Quesadillas
Mango Black Bean Quesadillas are one of our favorite quick and easy meals. These cheesy, meatless quesadillas only take minutes to make and are great for lunch or dinner.
Recipe from Two Peas & Their Pod
- 1 large mango diced
- 1 cup black beans rinsed and drained
- 1/2 cup diced red bell pepper seeds removed
- 1 large avocado diced
- 2 green onions chopped
- 1/2 jalapeño seeds removed and minced
- 1/4 cup chopped cilantro
- Juice of 1 large lime
- Salt and black pepper to taste
- 4 flour tortillas
- 1 cup shredded Pepper Jack Cheese or Mexican blend cheese
In a medium bowl, combine mango, black beans, red pepper, avocado, green onions, jalapeño, cilantro, and lime juice. Season with salt and black pepper, to taste. Gently stir.
Divide mixture evenly over two of the tortillas. Sprinkle cheese evenly over the mixture. Place the remaining tortillas on top.
Heat a large skillet or griddle pan over high heat and cook the quesadillas, turning over once, until golden and cheese is melted, about 4-5 minutes total. Cut into triangles and serve immediately.