Mango Black Bean Quesadillas are one of our favorite quick and easy meals. These cheesy, meatless quesadillas only take minutes to make and are great for lunch or dinner.
Prep Time10mins
Cook Time5mins
Total Time15mins
Ingredients
1large mangodiced
1cupblack beansrinsed and drained
1/2cupdiced red bell pepperseeds removed
1large avocadodiced
2green onionschopped
1/2jalapeñoseeds removed and minced
1/4cupchopped cilantro
Juice of 1 large lime
Salt and black pepperto taste
4flour tortillas
1cupshredded Pepper Jack Cheese or Mexican blend cheese
Instructions
In a medium bowl, combine mango, black beans, red pepper, avocado, green onions, jalapeño, cilantro, and lime juice. Season with salt and black pepper, to taste. Gently stir.
Divide mixture evenly over two of the tortillas. Sprinkle cheese evenly over the mixture. Place the remaining tortillas on top.
Heat a large skillet or griddle pan over high heat and cook the quesadillas, turning over once, until golden and cheese is melted, about 4-5 minutes total. Cut into triangles and serve immediately.