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3-Ingredient Roasted Parmesan Pesto Potatoes

You only need three ingredients to make these crispy and delicious potatoes. They are great side dish to any meal.

Recipe from Two Peas & Their Pod

5 from 1 vote


  • 2 lbs red potatoes washed and quartered
  • 2 tablespoons Private Selection Basil Pesto
  • Salt and black pepper to taste
  • 3 tablespoons grated fresh Parmesan cheese


  • Preheat oven to 400 degrees F.
  • In a large bowl, combine potatoes and pesto. Toss to coat. Transfer potatoes to a large baking sheet or shallow roasting pan. Season with salt and pepper, to taste. RoastĀ for 20 minutes and remove from the oven.
  • Sprinkle parmesan cheese evenly over the potatoes and put the pan back in the oven. Roast for an additional 10-15 minutes or until potatoes are tender and crispy. Remove from the oven and serve warm.