Peach, Corn, and Avocado Salsa
Recipe from Two Peas and Their Pod
This fresh and easy salsa is a summer favorite!
Ingredients
- 3 medium peaches peeled, pit removed, and chopped
- 2 ears sweet corn kernels cut off the cob
- 1 cup cherry or grape tomatoes havled
- 1/3 cup diced red onion
- 1 jalapeno minced
- ¼ cup chopped cilantro
- 1 large avocado pit removed and diced
- 2 tablespoons fresh lime juice
- Kosher salt to taste and black pepper to taste
Instructions
- In a large bowl, combine peaches, corn, tomatoes, red onion, jalapeno, and cilantro. Gently stir in the avocado. Add the lime juice and season with salt and pepper. Gently stir and serve immediately.
- Note-this salsa is great with chips, crackers, or served with chicken, fish, or pork. It is also a great topping for tacos, burritos, salads, tostadas, and enchiladas.