Grilled Corn Guacamole
You can eat this guacamole with chips or put it on tacos, enchiladas, burritos, salads, or tostadas. It is a great summer guacamole!
Recipe from Two Peas & Their Pod
- 1 large ear of sweet corn shucked
- 3 ripe avocados
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 2 teaspoons minced jalapeno seeds removed
- Juice of 1 lime
- 1/4 cup queso fresco or cotija cheese
- Salt and pepper to taste
Grill corn over medium-high heat, on all sides, until charred. Remove from grill and set aside to cool. Once cool, cut the kernels off of the cob and set aside.
Halve the avocados and remove pit. Scoop out the avocado with a spoon and place into a medium bowl. Discard the skins. Mash the avocado with a fork until you reach desired consistency.
Add the grilled corn, cilantro, red onion, jalapeno, lime juice, and queso fresco. Stir together and season with salt and pepper, to taste. Serve immediately.
Note-If you don’t have a grill, you can roast the corn over a low flame burner and rotate every 10 seconds to char on all sides.