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Grilled Corn Guacamole

You can eat this guacamole with chips or put it on tacos, enchiladas, burritos, salads, or tostadas. It is a great summer guacamole!

Recipe from Two Peas & Their Pod


  • 1 large ear of sweet corn shucked
  • 3 ripe avocados
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 2 teaspoons  minced jalapeno  seeds removed
  • Juice of 1 lime
  • 1/4 cup queso fresco or cotija cheese
  • Salt and pepper to taste


  • Grill corn over medium-high heat, on all sides, until charred. Remove from grill and set aside to cool. Once cool, cut the kernels off of the cob and set aside.
  • Halve the avocados and remove pit. Scoop out the avocado with a spoon and place into a medium bowl. Discard the skins. Mash the avocado with a fork until you reach desired consistency.
  • Add the grilled corn, cilantro, red onion, jalapeno, lime juice, and queso fresco. Stir together and season with salt and pepper, to taste. Serve immediately.
  • Note-If you don’t have a grill, you can roast the corn over a low flame burner and rotate every 10 seconds to char on all sides.