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+ servings

Cucumber and Avocado Sandwich

This fresh and simple sandwich is great for lunch or dinner.
5 from 6 votes

Ingredients
  

  • 4 slices Dave's Killer Bread  21 Whole Grains and Seeds
  • 4 ounces herbed goat cheese at room temperature
  • 2 Romaine lettuce leaves washed and dried
  • 1/2 of a large cucumber peeled and sliced
  • 1 large avocado peeled, pitted, and sliced
  • Squeeze of fresh lemon juice
  • ½ cup alfalfa sprouts
  • Salt and black pepper to taste

Instructions
 

  • Spread the herbed goat cheese evenly on all of the slices of bread. Take one of the slices and top with lettuce, cucumber slices, and avocado slices. Drizzle a little fresh lemon juice over the cucumbers and avocados. Add some sprouts and season with salt and black pepper, to taste.
  • Place a piece of bread, goat cheese side down, on top to sandwich all of the fillings together. Repeat with second sandwich. Serve immediately.
  • Note-if you can't find herbed goat cheese, you can add herbs to plain goat cheese or just use plain goat cheese. This sandwich is best the day it is made.