Cucumber and Avocado Sandwich
Recipe from Two Peas and Their Pod
This fresh and simple sandwich is great for lunch or dinner.
Servings: 2 sandwiches
Ingredients
- 4 slices Dave's Killer Bread 21 Whole Grains and Seeds
- 4 ounces herbed goat cheese at room temperature
- 2 Romaine lettuce leaves washed and dried
- 1/2 of a large cucumber peeled and sliced
- 1 large avocado peeled, pitted, and sliced
- Squeeze of fresh lemon juice
- ½ cup alfalfa sprouts
- Salt and black pepper to taste
Instructions
- Spread the herbed goat cheese evenly on all of the slices of bread. Take one of the slices and top with lettuce, cucumber slices, and avocado slices. Drizzle a little fresh lemon juice over the cucumbers and avocados. Add some sprouts and season with salt and black pepper, to taste.
- Place a piece of bread, goat cheese side down, on top to sandwich all of the fillings together. Repeat with second sandwich. Serve immediately.
- Note-if you can't find herbed goat cheese, you can add herbs to plain goat cheese or just use plain goat cheese. This sandwich is best the day it is made.