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Avocado Goat Cheese Pasta

This simple and creamy pasta dish can be made in under 30 minutes!

Ingredients
  

  • 10 ounces penne pasta we use DeLallo whole wheat
  • 2 large avocados peeled and pit removed
  • 2 ounces goat cheese
  • 2 cloves garlic
  • Juice of 1 lemon
  • 1/4 cup basil leaves
  • Salt and black pepper to taste
  • 1 cup grape tomatoes cut in half

Instructions
 

  • Bring a large pot of water to a boil. Salt the water and cook pasta until al dente, about 8-10 minutes.
  • While the pasta is cooking, make the sauce. In a food processor, add avocados, goat cheese, garlic, lemon juice, and basil. Pulse until smooth and creamy. Season with salt and black pepper, to taste.
  • Drain the pasta and pour into a large bowl. Add the avocado goat cheese sauce to the pasta and stir until pasta is well coated. Add the tomatoes and serve.