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Mustard-Crusted Potatoes

These potatoes are a great side dish to any meal!
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes


  • 1/3 cup olive oil
  • 1/3 cup Dijon mustard
  • 1/3 cup whole-grain mustard
  • Grated zest and juice of 2 lemons
  • 4 garlic cloves minced
  • 6 Yukon Gold potatoes peeled and quartered (about 6 cups)
  • Kosher salt
  • 1/2 fresh lemon cut into wedges
  • Minced fresh flat-leaf parsley for garnish


  1. Preheat oven to 400 degrees F.
  2. In a large bowl, whisk together the olive oil, mustards, lemon zest, lemon juice, and garlic. Add the potatoes and toss to coat with the mixture.
  3. Spread the potatoes on a rimmed baking sheet and sprinkle generously with salt.
  4. Bake for 30 minutes. Toss the potatoes, return to the oven, and bake for 15 minutes, or until the potatoes are a deep golden brown and fork-tender.
  5. Transfer the potatoes to a serving platter, squeeze the fresh lemon juice over them, and sprinkle with parsley. Serve hot.