This simple and healthy toast is great for breakfast, lunch, or dinner.
5 from 4 votes
Prep Time 5mins
Cook Time 5mins
Total Time 10mins
1cuppacked spinach leaves
2large egg whites or 1 large egglightly beaten
Salt and black pepperto taste
1slicePrivate Selection Multigrain breadtoasted
1/2avocadopit and skin removed
2Private Selection Campari tomatoessliced
Spray a small skillet with non-stick cooking spray. Add the spinach and cook over medium heat until spinach is wilted. Place in a small bowl and set aside.
Spray the pan again. Pour beaten egg whites or egg into the pan and season with salt and black pepper, to taste. Cook over medium heat until soft-scrambled, about 2 minutes.
Mash the avocado with a fork and spread evenly on piece of toast. Top the avocado toast with spinach, scrambled eggs, and tomato slices. Season with salt and pepper, to taste. You can also add everything bagel seasoning. Serve immediately.
Note-to make this gluten-free, use gluten-free bread.